The Menu

The carefully crafted choices on offer promise to deliver authentic mouth-watering fine dining recipes with a touch of the Teasing, Tempting, Terrific! One would expect nothing less from the new de Mondion menu designed and created by Executive Chef Kevin Bonello and his award-winning brigade of chefs.Chef's renowned Mediterranean style.

The perfectly balanced menu features a completely new spread with an ample selection of starters, mains, as well as delicious desserts and Chef Kevin's signature North meets South surf and turf speciality.

This season, taking center stage are the Chef's mains which include only the freshest of local catches, unbelievably succulent wild game, an innovative take on a traditional favourite and the best cuts flown in directly from France and Scotland.

In helping you cap a delicious meal in style, our resident Patissiere crafted a selection of truly unmissable dessert creations catering for both patrons with an unrepentant sweet tooth and those who prefer to end the evening without necessarily overindulging.

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Starters

(V) Agnolotti
Ricotta, Truffle, Honey
€ 22.50

Red Prawns
Guanciale, Fennel, Romesco
€ 28.50

Scallops
Maltese Sausage, Sweet Corn, Passion Fruit
€ 28.50

Risotto
Smoked Eel, Peas, ‘Parmigiano’
€ 23.95

Veal Sweetbreads
Shiitake, Turnip, Pan Jus
€ 29.00

Foie Gras
Terrine and Pan Fried
Pears, Cumin, Crumble
€ 29.50

Mains

Fresh Fish
‘Aljotta’, Sea Urchin, Tomato
Variable Seasonal Price

Rabbit Loin and Shoulder
Onion, Garlic, Fennel
€ 32.50

Beef
Charolaise Fillet
Welsh Rarebit, Gnocchi, Beets
€ 42.00

Pork
Belly and Neck
Carrots, Caraway, Cabbage
€ 29.95

Veal Neck
Spelt, Mussels, Mustard
€ 39.00

(V) Red Cabbage Tart Fine
Salsify, Miso, Aubergine
€ 27.50

Desserts

Kannol
Maltese Bread, Ricotta, Peach
€ 13.50

Mille-Feuille
Valhrona Araguani Chocolate
‘Pâte de Fruit’, Doughnut
€ 12.75

Vegetable
Parsnip, Vanilla, Beetroot
€ 11.90

Soufflé
Green Apple
€ 13.95

Cheese
Chutney, Brioche
€ 17.50


Kindly note that our freshly made desserts require fifteen minutes preparation time

 



DESSERT WINES
Served by the Glass


Château de Rieussec Sauternes, Bordeaux, France €13.50
Guzé Passito Shiraz, Marsovin, Malta €10.50
Ben Rye Passito di Pantelleria, Donnafugata, Sicily €14.50

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