The Menu

The carefully crafted choices on offer promise to deliver authentic mouth-watering fine dining recipes with a touch of the Teasing, Tempting, Terrific! One would expect nothing less from the new de Mondion menu designed and created by Executive Chef Kevin Bonello and his award-winning brigade of chefs.Chef's renowned Mediterranean style.

The perfectly balanced menu features a completely new spread with an ample selection of starters, mains, as well as delicious desserts and Chef Kevin's signature North meets South surf and turf speciality.

This season, taking center stage are the Chef's mains which include only the freshest of local catches, unbelievably succulent wild game, an innovative take on a traditional favourite and the best cuts flown in directly from France and Scotland.

In helping you cap a delicious meal in style, our resident Patissiere, Otis, crafted a selection of truly unmissable dessert creations catering for both patrons with an unrepentant sweet tooth and those who prefer to end the evening without necessarily overindulging.

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Beetroot Gnocchi
Horseradish, Gorgonzola
€19.95 (V)


Lobster Cannelloni
Cauliflower, Keta Caviar, Squid Ink


Sous-Vide Veal Sweetbreads
Scottish Scallops, Broccoli Rabe, Almonds
Pan Jus
€ 27.95


Local Snail Ragout
Egg Yolk, Jerusalem Artichoke, Puffed Rice


Pressed Foie Gras Terrine with Kashmir Garam Masala
Cured Duck Breast, Shimeji Mushrooms, Figs
€ 29.50


Smoked Risotto all’Amatriciana
Guanciale, Tomatoes, Parmigiano-Reggiano
€ 23.85


Fresh Local Fish cooked in Aromatic Court Bouillon
Olives, Tomato, Lemon, Green Asparagus
Sea Urchin
Variable Seasonal Price

Duo of Local Rabbit
Pan Seared Loin and Baked Shoulder en Brioche
Pumpkin, Parmesan, King Oyster
Carob flavored Rabbit Jus
€ 31.75


Grilled Grass Fed Irish Beef Fillet
Mirin, Soya, Salsify, Miso
Beef Jus
€ 36.95


Duo of Local Pork
Crispy Belly and Braised Cheeks
Variation of Carrots, Smoked Hollandaise Sauce
€ 29.95


Roasted Best End of Lamb with Moroccan Spices
Barley Stew with Shank Confit, Capers, Raisins
Lamb Jus
€ 38.50


Braised Red Cabbage Tart Fine with Crottin Cheese
Green Asparagus, Chickpea Fritter
Orange Emulsion (V)
€ 26.50 (V)


Coconut Rice Pudding
Sake, Strawberries, Lemon Verbena


Warm Pistachio Cake
Peach, Vanilla Meringue, Buttermilk


Orange and Grand Marnier Soufflé
Yoghurt, Oatmeal, Dried Fruit


Crème Catalana
Stem Ginger, Coffee, Mandarin


Selection of Imported Farm House Cheeses
Home Made Chutney, Brioche

Kindly note that our freshly made desserts require fifteen minutes preparation time


Served by the Glass

Château de Rieussec, Sauternes, Bordeaux, France: € 12.75
Gu┼╝é Passito Shiraz, Marsovin Winery, Malta: € 6.75
Passito di Pantelleria ‘Ben Rye’, Sicily: € 9.25


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