The Menu

The carefully crafted choices on offer promise to deliver authentic mouth-watering fine dining recipes with a touch of the Teasing, Tempting, Terrific! One would expect nothing less from the new de Mondion menu designed and created by Executive Chef Kevin Bonello and his award-winning brigade of chefs.Chef's renowned Mediterranean style.

The perfectly balanced menu features a completely new spread with an ample selection of starters, mains, as well as delicious desserts and Chef Kevin's signature North meets South surf and turf speciality.

This season, taking center stage are the Chef's mains which include only the freshest of local catches, unbelievably succulent wild game, an innovative take on a traditional favourite and the best cuts flown in directly from France and Scotland.

In helping you cap a delicious meal in style, our resident Patissiere, Otis, crafted a selection of truly unmissable dessert creations catering for both patrons with an unrepentant sweet tooth and those who prefer to end the evening without necessarily overindulging.

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(V) Pressed King Oyster Mushroom and Aubergine
Smoked Burrata Cheese Royale and Grilled King Oysters Mushrooms

Pan Fried Scottish Scallops
Lentils du Puy, Celeriac Velouté and Roasted Hazelnuts
Hazelnut Oil

Prawn Mousseline filled Squid Ink Ravioli
Baked White Grouper, Black Olive and Lemon Vinaigrette  
Baby Pac Choi, Keta Caviar and Fish Emulsion
€ 23.95

Duo of Pork
Braised Cheeks and Crispy Belly
Cauliflower Custard and Caramelized Shallots
Mustard Seed, Pepper and Liquorice Sauce

Foie Gras Terrine
Warm Foie Gras and Brioche Sandwich
White Port and Apple Jelly, Port Compressed Apples
€ 29.50

Smoked Risotto all’Amatriciana
Dried Tomatoes and Guanciale
French Fried Onions and Parmigiano Reggiano
€ 23.75


Fresh Local Fish of Day cooked to your liking
Mashed Potatoes and Jerusalem Artichoke Spread
Baby Calamari, Broad Beans and Asparagus
Fish and Olive Oil Emulsion

Variable Seasonal Price

Grilled Milk Fed Veal Tenderloin
Fried Veal Sweetbreads and Dauphinoise Potato
Carrot Purée and Baby Rainbow Carrots
Veal Jus
€ 39.50

Roasted Charolaise Beef Tenderloin
Dauphinoise Potato, Pumpkin and Parmesan Purée
Roasted Pumpkin and Braised Leeks
Madeira Jus
€ 35.95

Roasted Barbary Duck Breast
Mashed Potatoes, Salsify and Confit Garlic Purée
Roasted Salsify, Silver Skin Onions and Fig Chutney
Juniper Berry Game Jus
€ 29.75

Roasted Best End of Lamb with a Moroccan Spiced Bread Crust
Barley Stew with Lamb Shank Confit, Golden Raisins and Apricots
Turnip Purée and Wilted Kale
Lamb Jus
€ 37.50

(V) Caramelized Chicory Tart Tatin
Mashed Potatoes, Pumpkin and Parmesan Purée
Butter Green Asparagus and Baby Pac Choi
Roasted Garlic and Parsley Velouté
€ 25.45


Lime Leaf Cream
Compressed Pineapple, Mandarin Jelly
Coconut Tuille and Mango Sorbet

Roasted Poached Pears, Warm Lemon Cake and Saffron Sablée
Croissant Ice Cream and Blood Orange Foam

Orange and Grand Marnier Soufflé
Peanut and Praline Ice Cream, Oatmeal Biscuit

Bitter Chocolate Delice
Yoghurt Sorbet, Cherry and Port Compote
Chocolate Soil

Selection of Imported Farm House Cheeses
Home Made Chutneys and Biscuits

Kindly note that our freshly made desserts require fifteen minutes preparation time


Served by the Glass

Château de Rieussec, Sauternes, Bordeaux, France: € 12.75
Gu┼╝é Passito Shiraz, Marsovin Winery, Malta: € 6.75
Passito di Pantelleria ‘Ben Rye’, Sicily: € 9.25


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