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de Mondion News & Events

de Mondion News & Events

De Mondion this Christmas

De Mondion this Christmas


Celebrate the season of Christmas Festivities with Infinitely Xara. With a culinary celebration of food and Christmas cheer, the Infinitely Xara Group is organising an array of events during the festivities.

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Chef of the Year, 2016

Chef of the Year, 2016

Chef Kevin Bonello awarded Chef of The Year for The Definitely Good Food Guide Awards 2016.

de Mondion: Considered by many as "possibly the best gastronomic restaurant on the island". "Stunning views and great service".

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Broad Bean and Avocado Salad with Poached Egg

Broad Bean and Avocado Salad with Poached Egg

What is about food that it always seems to taste better outdoors?

Be it the fresh air, nature, or just being out of the office, our chefs at Infinitely Xara have summed up two of their favourite recipes, with some of their favourite ingredients, perfect for outdoor dining.

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Roasted Pineapple and blueberry Pannacotta

Roasted Pineapple and blueberry Pannacotta

Fresh fruit and vegetables are essential within everybody’s diet. For all the sweetooth’s out there, Chef Kevin Bonello presents a special dessert where pineapple is the leading lady for this week's recipe.

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Saffron Risotto

Saffron Risotto

Saffron Risotto with Oyster Beignet

Kevin's Specialty of the Month is a highly original take on the traditional understanding of what a Seafood Risotto should be, featuring a carefully chosen blend of tastes and textures, with ingredients as wildly varied as spinach, asparagus and beetroot crisps on one side and prawns and fresh oyster beignet on the other...

This starter for 6 will surely get your guests salivating for more!

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Char-grilled Vegetable Pasta Bags

Char-grilled Vegetable Pasta Bags

Pasta Bags filled with Char-Grilled Vegetables & Roasted Garlic Veloute

If you've ever thought that an entirely vegetarian dish had to automatically translate into plain and boring, think again!

Kevin's recipe for this month brilliantly melds aroma and art in a truly Mediterranean dish that looks as fantastic as it tastes (and if you're daunted by the prospect of making your own pasta...don't.  Once you get your hands on a pasta machine you'll wonder why anybody still serves the shop bought industrial version).

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Roasted Veal Fillet

Roasted Veal Fillet

Roasted Veal Fillet with Jerusalem Artichokes, Spinach and Pancetta

We're proud to present another lovely and hearty seasonal recipe for the month of January, straight off Chef Kevin Bonello's cookbook!

This simple to emulate offering serves 4 and will leave you and your guests licking your lips for more!

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Green Asparagus Veloute

Green Asparagus Veloute With Seared Scallops & Asparagus Tips

Another delicious and edifying recipe from demondion's own master chef Kevin Bonello.

This apparently complex, yet incredibly straightforward starter brings together an uncommon blend of tastes, with the marriage of asparagus and scallops.

A sure hit for any dinner party or for when you want to treat yourswlf without piling on the calories!

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