Kevin’s passion for ‘culinaria’ goes back to when as a ten year old he much enjoyed watching and helping his mother, an exceptionally gifted lady by way of her cookery skills which were passed on to her by her mother and grandmother.

Clint started his career in catering when he was very young due to the influence of his grandfather who owned and operated a very well-known catering establishment in Mellieha. Since he was a child, Clint has seen practically all his family working hands-on in this catering establishment and a passion for this industry developed at a very tender age.

Zuleika joined Infinitely Xara in June 2015 as a part-timer while she was an accounting student. She realised that this industry makes her happier and gives more satisfaction and worked her way up to earn the title of a restaurant manager of The de Mondion Restaurant.

Nico Caruana joined the company in 2015. After he finished his studies in Hospitality Management in ITS. Nico, who is now considered to be one of Malta’s finest Sommeliers has been sitting for the Wine & Spirit Education Trust and the Court of Master Sommelier exams since 2012 and continues to do so to date.