Agnolotti
Ricotta, Nduja, Guanciale,
Soufflé
Chanterelle, Comte’, Verjus
Veal Cheek
Mustard, Celeriac, Cantabria Anchovy
‘Kannol’
Ricotta, Plum, Grand Marnier
Wine Selection
We are constantly updating our wine list. The one below might not be the final one that you will find in the restaurant. Thank you for your understanding.
