Dining at The De Mondion

Consistently rated amongst the top restaurants in Malta for the soul nourishing cuisine, refinement and excellence, the de Mondion promises discreet yet impeccably attentive service allowing patrons the time and privacy to savour the cuisine, the company and the view.

With an exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalizing dishes, the award winning kitchen brigade ably lead by talented Chef de Cuisine Kevin Bonello have and continue to delight the palate of a multinational clientele.

Throughout the warmer starry nights, dining Al Fresco on the Mdina bastions, surrounded by frequent colourful firework displays, the de Mondion Restaurant adds a whole new significance to eating out.

Our Menus


(V) Agnolotti
Sheep Cheese, Black Garlic, Honey
Red Prawns
Guanciale, Fennel Bulb, Romesco
Squid Ink, Capers, Potato
Pumpkin, Ham Hock, Black Truffle
Local Snail
Pork Cheek, Hen Yolk, Celeriac
Foie Gras
Terrine and Pan Fried Pears, Cumin

Main Course

Fresh Fish
Variable Seasonal Price
Spelt, Mozzarella di Bufala, Sea Urchin
Rabbit Loin
Jerusalem Artichokes, Wild Mushrooms, Black Truffle
Beef Charolaise Fillet
Welsh Rarebit, Gnocchi, Beets
Veal Sweet Breads
Turnip, Mackerel, Amaranth
Lamb Rump
Ratatouille, Chayote, Goat Cheese
(V) Wild Mushroom Charlotte
Salsify, Asparagus, King Oyster Mushroom


Peach, Maltese Bread, Ricotta
Valhrona Araguani Chocolate Crémeux, ‘Pâte de Fruit’, Doughnut
Apple Cake
Sable, Hazelnut, Cardamom
Grand Marnier, Orange
Chutney, Brioche
Charred Octopus
Spinach, Aioli, Potato
Spelt, Sea Urchin, Marjoram
Peach, Maltese Bread, Ricotta
Snail Ragout
Hen Egg, Fennel, Pork Crackling
Lamb Rump
Ratatouille, Goat Cheese, Aubergine
Price: € 90.00

Wine Selection

“Wine is like the incarnation – it is both divine and human”
― Paul Tillich

All wine options are showcased in the brochure below.

Download List

Reserve a table